1. From Alice’s Green Kitchen: New Life for Leftovers

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    November 26, 2012 by lardershewrote

    From Alice's Green Kitchen: New Life for Leftovers

    A wonderful article featured on Good Eggs about the value of leftovers by renowned chef Alice Waters. From breadcrumbs to …
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  2. Down to the Bones

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    October 8, 2012 by lardershewrote

    Carving a cast-iron roast chicken with rosemary and lemon.

    Perfectly roasted chicken takes practice and know-how, such as allowing the bird to reach room temperature, and for a crispier …
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